No antibiotic farming

  Chicken is usually find in Chinese food. But in recent year ,Overuse of antibiotics keeps people away from chicken.



  Now, Painuo Biotech Corporation through independent research and development of new industrial technology, combining Korea CJ group biological resources nutrition technology and experience, breeding and JiLin Songwei ecological industry chain of science and technology co., LTD.,Scientific breeding can effectively enhance the disease resistance of animals, improve the internal and external breeding environment, and form a set of green ecological breeding cycle industry chain.



  The "non-anti-chicken" raised through this technology does not use antibiotics in the feeding process. The meat of chicken is tender and delicious, which can reduce the use of prepared products. The chicken is tender in fiber, rich in nutrition, and the most important thing is that it can make consumers eat healthily and safely.

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